Ingredients:
juice of 1 lime
1 tablespoon sherry vinegar
1 tablespoon light soy sauce
1 tablespoon peanut oil
1/2 teaspoon minced chili pepper
1 teaspoon ground coriander
1/3 cup chopped tomato
2 tablespoons chopped fresh cilantro
2 tablespoons chopped basil or flat-leaf parsley
kosher salt and freshly ground black pepper to taste
1 mango
1 avocado
3 cups frisee or curly endive lettuce, cleaned & cut
into bite-size pieces
1 [...]
Posts from ‘November, 2007’
Mango Avocado Salad
Spicy Peanut Tofu Soup
Ingredients:
1 tablespoon canola oil
1 cup chopped onion
1/2 teaspoon ground cumin
pinch cayenne to taste
1 red bell pepper, diced
1 small sweet potato, cut in 1/2-inch cubes, about 1 cup
48 ounces vegetable broth
1/2 cup chunky salsa
1/4 cup natural-style peanut butter
1 pound firm tofu, cut in 1/2-inch cubes
1 15-ounce can black beans, drained and rinsed
Method:
Heat the oil in a [...]
Mango Bellini
Ingredient:
1 cup diced peeled mango — (1 medium)
2 1/2 tablespoons fresh lime juice
6 tablespoons Sugar Syrup — (see recipe), — chilled
2 cups extra-dry champagne — chilled
2 teaspoons grenadine syrup
Preparation Method:
Place first 3 ingredients in a food processor, and process until smooth. Strain mango puree, and discard pulp. Pour
1/4 cup mango puree into each of 4 [...]
Mango Brown Betty
Amount Measure Ingredient:
2 Half-ripe mangoes
2/3 c Bread crumbs
3/4 c Brown sugar
3 tb Butter
1 t Cinnamon
Preparation Method:
Slice peeled mangoes to make two cupsful packed hard into measuring cup. Melt three tablespoons butter and add the bread crumbs. Sprinkle a layer of the buttered bread crumbs into an oiled baking dish, and place on top a layer [...]
