Posts from ‘December, 2007’

Ingredient:
4 tbsps. peanut oil
2 cups short-grain brown rice
4 1/2 cups water
salt
2 garlic clove, slivered lengthwise
1 cup broken unsalted cashews
Directions:
Heat 1 1/2 tbsps. oil in a large saucepan over medium-high heat. Add the rice and saute, stirring, about 2 minutes. Add the water and 2 tsps. salt, and heat to boiling, stirring well. Cook, covered, over [...]

Ingredients:
2 1/2 cups boiling or vegetable stock
1 cup rice, uncooked
3 cups celery, sliced 1/2″ thick
1/2 cup onion, finely chopped
1/2 teaspoon marjoram
1/8 teaspoon salt
1/8 teaspoon pepper
chopped celery leaves, for garnish
Directions:
Skim the fat from the broth using a bulb type baster. Combine all the ingredients in a 2 quart casserole.
Cover the casserole and bake in a preheated [...]

Ingredients:
1 container Tofutti brand cream cheese alternative
12 oz or one package silken tofu
1/3 cup soy milk
1/3 cup corn starch
1 tsp vanilla
2 tbsp maple syrup (optional)
2/3 cup powdered sugar
1 tbsp lemon juice
3 tsp egg replacer
2 tbsp water
2 tbsp vegetable oil
1 pre-made pie crust
Preparation:
Pre-heat oven to 325 degrees. Mix the egg replacer with the water in a [...]