Posts from ‘January, 2008’

Ingredients:
6 tablespoons Butter or margarine — softened
2/3 cup Sugar
2 each Eggs — large
1/4 cup Milk
1 teaspoon Vanilla
1/2 cup Flour — unbleached
1 package Chocolate pudding mix — *
1/2 teaspoon Baking powder
1/4 teaspoon Salt
1/2 cup Nuts — chopped
Powdered sugar
Directions:
*Chocolate pudding should be a 3 3/4 to 4 oz package of REGULAR pudding
mix.
Cream butter and sugar. Blend in [...]

Ingredients:
12 whole-wheat lasagna noodles
1 tablespoon extra-virgin olive oil
3 cloves garlic, minced
1 14-ounce package extra-firm water-packed tofu, drained, rinsed and crumbled
3 cups chopped spinach
1/2 cup shredded Parmesan cheese
2 tablespoons finely chopped Kalamata olives
1/4 teaspoon crushed red pepper
1/4 teaspoon salt
1 25-ounce jar marinara sauce, preferably lower-sodium, divided
1/2 cup shredded part-skim mozzarella cheese
Directions:
Bring a large pot of water [...]

Ingredients:
1 tbsp. soy sauce
2 tsps. sesame oil
1 tsp. chili garlic sauce
1 tsp. sugar
1 green onion, chopped
1 tsp. toasted sesame seeds
1 16-ounce package soft tofu
2 tsps. furikake or sliced nori
Directions:
Combine first 6 ingredients in a small bowl and set aside.
Drain tofu and cut into 1/2-inch thick slices. Place in a wide shallow bowl.
Set bowl in a [...]