Posts from ‘March, 2008’

Ingredients:
7 oz Indonesian Cuisines tempeh, sliced
1 stem (stalk) of lemon grass, crushed/smashed flat
2 bay leaves
1/2 inch of fresh galanga, crushed/smashed flat
2 1/2 cups of tap water
Spices:
½ medium size Onion chop fine
3 cloves garlic crushed/smashed flat
1/2 tsp coriander powder
1 tsp of salt
2 tbs of brown sugar or coconut brown sugar
1/2 tsp of coconut powder
1 tsp [...]

Here is a fabulous and extremely rich vegan chocolate cake recipe. It
is important to use frozen rather than fresh raspberries because they
will hold their shape better.
Ingredients:
55g (2 oz) hazelnuts
250g (9 oz) self-raising flour
85g (3 oz) cocoa powder
3 tsp baking powder
250g (9 oz) caster sugar
1.5 tsp vanilla extract
120ml (4 fl oz) corn oil (I use sunflower)
360ml [...]

Ingredient:
1 1/2 Lb, cleaned weight fish
6 Shallots or 1 lg Onion
2 Cloves garlic
2 ts Ground coriander
1 ts Ground ginger
1/2 ts Powdered lemon grass or 1 Blade fresh, lemon grass
1 ts Chilli powder
1 Salam leaf or bay-leaf
1/2 ts Turmeric
1/2 c Tamarind water
1 c Of thick santen (coconut -milk)
2 tb Vegetable oil
Salt
sl Cucumber
Mint
Direction:
It is better to select [...]