Posts from ‘April, 2008’

Ingredients:
3 large brown onions
4 tablespoons butter
4 tablespoons flour
2 cups milk
2 cups broth
1/2 teaspoon salt
1/2 teaspoon freshly-ground black pepper
1/2 teaspoon mace or nutmeg
1 egg yolk, beaten
1 cup grated mild cheddar cheese
Directions:
Melt butter in a 4-quart sauce pot on medium heat. Add onions and saute until lightly browned. Add flour and cook an additional 5 minutes until [...]

Ingrediant:
1/4 cup butter
1 1/2 cups chopped onion
1 tbsp. finely chopped peeled fresh ginger
1 1/2 tsps. minced garlic
1 1/4 lbs. carrots, peeled, chopped
2 tomatoes, seeded, chopped
1 1/2 tsps. grated lemon peel
3 cups or more vegetable stock
2 tbsps. fresh lemon juice
4 tbsps. sour cream, optional, for garnish
Directions:
Melt butter in heavy large pot over medium-high heat. Add onion; [...]

Ingredients:
1 3/4 lb Lamb, fresh
2 Onion
3 Thai chile
Ginger, fresh; 3/4″ knob
Lemon grass root, 1/2″ knob
1 Lemon grass, stem
2 Garlic clove
8 Macadamia nut
2 Tomato, ripe
1/3 c Oil
1/2 ts Cardamom, ground
1/2 ts Cumin powder
1/2 ts Turmeric
1/4 ts Fennel powder
1 Cinnamon stick; 2″
4 Cloves, whole
Salt; to taste
Pepper, black; to taste
4 c Coconut milk
Calories per serving: 553
Fat grams per [...]