Posts from ‘July, 2008’

Ingredients:
2 cups all purpose flour
1/3 cup sugar
2 eggs
3/4 cup whole milk
1 cup diced peaches
1 cup pineapple tidbits
1/2 cup shredded coconut
1/2 cup pecan pieces
1/4 cup juice from fruit
1/4 cup melted butter (or marg.)
1/2 tsp. vanilla
1 tsp. baking powder
1/4 tsp. salt (optional)
Crumb Topping:
2/3 cup all purpose flour
1/2 cup firmly packed brown sugar
1/3 cup chopped pecans
2 tsp. [...]

Ingredients:
4 cups fresh or frozen peas
2/3 cup fresh mint leaves, packed
4 cups chilled chicken broth
1 teaspoon lime juice
salt to taste
freshly-ground white pepper to taste
1 large ripe mango, peeled, diced
Creme fraiche or sour cream for garnish
Directions:
Heat large pot of water to boil; add peas, cook about 4 minutes. Remove from heat; add mint for 30 seconds. [...]

Ingredients:
2 teaspoons peanut oil
1 1/2 teaspoons dried crushed red pepper flakes
4 scallions, chopped
2 tablespoons dark brown sugar
4 tablespoons rice wine vinegar
1 teaspoon sesame oil
3 tablespoons soy sauce
1 teaspoon ginger
1 clove garlic, pressed
1 cup chunky peanut butter
1 cup chicken broth
1 lb of cooked egg fettuccine pasta
Garnish:
1/2-1 cup toasted peanuts chopped scallions
1 medium cucumber, seeded and thinly [...]