Barley and Sun-dried Tomato Pilaf (rice cooker recipe)

Ingredients:

1/2 cup onion, chopped
1 cup pearled barley
2 3/4 cups vegetable broth
1 tbsp. dried parsley
2 tbsps. fresh parsley
1/4 cup sun-dried tomatoes, slivered
1/2 tsp. salt
1 cup frozen green peas, defrosted

Methods:

Put all ingredients except peas in rice cooker. Cover
and allow 1/2 hour and open carefully and stir and
then allow to cook until rice cooker shuts off.
Carefully remove cover, quickly stir mixture and add
green peas. Cover and allow to steam for 5 minutes
before serving. Serve immediately. It took about 50
minutes in the steamer/rice cooker.