Chocolate Maple Tofu Pudding

Ingredients:

12 ozs. silken tofu
1/3 cup pure maple syrup
1/3 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1 dash ground cinnamon or to taste

Method:

Put all ingredients into a food processor or blender; process until smooth and creamy. Transfer the mixture to a medium bowl or individual dessert cups. Cover and refrigerate for at least 1 hour. Covered and refrigerated this pudding will keep for 2 days.