Acar Ketimun (Javanese Cucumber Pickle)

When you’re having fried rice, soto, or other spicy dishes, you can add this as best companion.
Ingredients:

•1/2 onion (sliced thinly)
•1 chili pepper (slit down the side)
•3/4 cup white vinegar
•1/4 cup water
•3-4 tbsp Sugar
•1 tsp salt
•2-3 peppercorns
•1 Cucumber sliced into 1/4″ rounds
Methods:

1.Bring first set of ingredients to a boil in a saucepan.
2.Place cucumber in a heat-proof jar or bowl. Pour boiling liquid over to cover.
3.Cover the container and refrigerate for at least 3-4 hours to allow flavors to meld.
Variations:

1.Cucumber can be peeled, seeded and sliced into half moons if you like.
2.Add 2-3 whole cloves for extra flavor.