Ingredients:
12 ozs. silken tofu
1/3 cup pure maple syrup
1/3 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1 dash ground cinnamon or to taste
Method:
Put all ingredients into a food processor or blender; process until smooth and creamy. Transfer the mixture to a medium bowl or individual dessert cups. Cover and refrigerate for at least 1 hour. Covered and [...]
Posts under ‘Indonesian’
Chocolate Maple Tofu Pudding
Ayam Ati Goreng (Fried Chicken Livers)
Ingredients:
1/2 lb Chicken livers
1/2 lb Tomatoes
3 x Red Spanish peppers
Garlic
2 x Onions
Oil to fry in
Method:
§ Chop the peppers, garlic and onions and fry them in the oil. When it is nice brown, add the chicken livers, pour some salt on them, and fry them with it all. Slice the tomatoes [...]


