Posts under ‘Padangnese’

Rendang is made from beef or water buffalo meat slowly cooked in coconut milk and spices. Thick coconut milk used in cooking produces delicious spicy condiments which is more delicious than the meat itself.
Ingredients
1 kg beef cut into big cubes to make 20 pieces
4 lime leaves
1 stalk lemongrass
2 liter ready-to-use coconut milk or coconut milk [...]