This also called as Tempeh Goreng
Ingredients:
1 garlic clove, crushed
1 teaspoon salt
1/4 pound fermented soybean cake (tempe), sliced 2″
long and 1/2″ thick
1/4 cup vegetable oil
2 hot red chilies, seeded and sliced
1/4 teaspoon chile paste
1/4 cup chopped ripe tomato
Direcrtions:
Mix together the garlic and salt, rub this all over
the fermented soybean cake. Set it aside for about 15
minutes.
Heat [...]
Posts under ‘Vegan’
Indonesian Fried Fermented Soybean Cakes
Asian Tofu Salad
Ingredients:
3 tablespoons canola oil
2 tablespoons rice vinegar
1 tablespoon honey
2 teaspoons reduced-sodium soy sauce
1 teaspoon toasted sesame oil
1 teaspoon minced fresh ginger
1/2 teaspoon salt
1 14-ounce package extra-firm, water-packed tofu, rinsed, patted dry
and cut into 1-inch cubes
8 cups mixed salad greens
2 medium carrots, peeled, halved lengthwise and sliced
1 large cucumber, chopped
Directions:
Whisk canola oil, vinegar, honey, soy sauce, [...]
Tempeh Bacam (Bacem)
Ingredients:
7 oz Indonesian Cuisines tempeh, sliced
1 stem (stalk) of lemon grass, crushed/smashed flat
2 bay leaves
1/2 inch of fresh galanga, crushed/smashed flat
2 1/2 cups of tap water
Spices:
½ medium size Onion chop fine
3 cloves garlic crushed/smashed flat
1/2 tsp coriander powder
1 tsp of salt
2 tbs of brown sugar or coconut brown sugar
1/2 tsp of coconut powder
1 tsp [...]
Tempting Tempeh and Carrot Sandwich Spread
Ingredients:
16 ounces of Tempeh
2 Tbs Tamari
4 Tbs Tahini
2 Tbs oil
3 Tbs lemon juice
2 Tbs parsley watercress or cilantro, minced
2 cloves garlic, minced
1 tsp dried thyme
1 onion, chopped
1 carot, grated
Nuts are optional
Directions:
Cut the tempeh in large cubes and steam for about 5 minutes. Cool the tempeh and crumble in a bowl. Add the remaining ingredients and [...]
Celery-Rice Casserole (Vegan)
Ingredients:
2 1/2 cups boiling or vegetable stock
1 cup rice, uncooked
3 cups celery, sliced 1/2″ thick
1/2 cup onion, finely chopped
1/2 teaspoon marjoram
1/8 teaspoon salt
1/8 teaspoon pepper
chopped celery leaves, for garnish
Directions:
Skim the fat from the broth using a bulb type baster. Combine all the ingredients in a 2 quart casserole.
Cover the casserole and bake in a preheated [...]
