Posts under ‘Vegetarian’

Ingredients:
1 cup kosher salt
1 gallon water + 1 cup water
1 large daikon radish
3 cups white cider vinegar
2 cups sugar
Methods:
Dissolve the salt in 1 gallon of water.
Peel and slice the daikon.
Place the daikon in a ceramic or glass crock and cover
with the brine. It is vital that the brine completely
covers the daikon.
Soak the daikon for 4 [...]

Ingredients:
1/2 cup finely chopped onion
2 tablespoons butter or margarine
2 1/2 cups uncooked long grain rice
2 garlic cloves, minced
1 tablespoon curry powder
5 cups broth
1 tablespoon soy sauce
1 jalapeno pepper, seeded and chopped, optional
1 20 ounce can unsweetened pineapple chunks, drained or the equivalent of fresh pineapple
4 green onions, chopped

Method:
In a large saucepan, saute onion in butter [...]