Posts under ‘Vegetarian’

This also called as Tempeh Goreng
Ingredients:
1 garlic clove, crushed
1 teaspoon salt
1/4 pound fermented soybean cake (tempe), sliced 2″
long and 1/2″ thick
1/4 cup vegetable oil
2 hot red chilies, seeded and sliced
1/4 teaspoon chile paste
1/4 cup chopped ripe tomato
Direcrtions:
Mix together the garlic and salt, rub this all over
the fermented soybean cake. Set it aside for about 15
minutes.
Heat [...]

Ingredients:
3 tablespoons canola oil
2 tablespoons rice vinegar
1 tablespoon honey
2 teaspoons reduced-sodium soy sauce
1 teaspoon toasted sesame oil
1 teaspoon minced fresh ginger
1/2 teaspoon salt
1 14-ounce package extra-firm, water-packed tofu, rinsed, patted dry
and cut into 1-inch cubes
8 cups mixed salad greens
2 medium carrots, peeled, halved lengthwise and sliced
1 large cucumber, chopped
Directions:
Whisk canola oil, vinegar, honey, soy sauce, [...]

Ingredients:
1 pound small fresh shiitake mushrooms, preferably 1
1/2 inches in diameter
1/2 cup olive oil
3 garlic cloves, minced
1 tablespoon Asian sesame oil
1 tablespoon soy sauce
1 teaspoon fresh lemon juice
2 scallions, white part only, chopped
1/2 fresh jalapeno pepper, finely diced (optional)
coarse or kosher salt
freshly ground pepper
Directions:
Remove stems from the shiitake mushrooms and wipe the caps with a [...]

Ingredients:
1/2 lb. of soft tofu
1/4 cup of soy milk or rice milk
1 tsp. of vanilla
1 tsp. of cinnamon
1/4 cup of water
pat of soy margarine
4 slices cut into triangles of Whole wheat bread or specialty bread
fresh berries
1 banana
maple syrup
granola
Directions:
Mix tofu, soy or rice milk, vanilla, cinnamon, and water in a blender on “liquefy” or highest level, [...]

Rabe Marinade:
4 teaspoons tamari or soy sauce or Bragg Liquid Aminos
4 teaspoons olive oil
1 tablespoon balsamic vinegar
1 tablespoon minced garlic
1 teaspoon Dijon or brown mustard
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon freshly-ground black pepper
Tempeh and Broccoli Rabe:
8 ounces tempeh, cut 1/2″ cubes
1/2 cup shallots, [...]