Eggless Tofu Pesto Quiche

Ingredients:

1/2 pkg. soft tofu, 16 ozs.
1 cup pesto
1 vegan pie crust
1 cup mushrooms, sliced
1/4 cup fresh tomatoes, chopped, optional

Methods:

Process the tofu and pesto in a food preocessor until smooth. Set the pie crust in a pie plate and arrange the mushrooms and tomatoes on the bottom. Pour in the tofu-pesto mixture. Bake in a preheated 375 degree oven for 35 to 45 minutes.