Best Indonesian Recipe

Ingredient:

3 C Plain yogurt
1 C Milk
1 C Water
1 C Mango pulp
1/2 C Sugar
1 Oz Pistachios, ground

Methods:

In a pitcher, combine the yogurt, milk, water, pulp, and sugar. Whisk
briskly until completely mixed. Chill. To serve, pour over crushed
ice.
Sprinkle the ground pistachios over the top.
Makes 4 to 6 servings.

Ingredients:

Salad

1 fresh mango, peeled and sliced into bite sized pieces
1/cantaloupe, peeled and sliced into bite sized pieces

1/2 honeydew, peeled and sliced into bite sized pieces

Strawberry Sauce:

1 1/2 cups fresh strawberries, or partially thawed frozen strawberries
1 tablespoon lemon juice
1/4 cup maple syrup
Methods:

Place mango and melon pieces in a large serving bowl. In a blender,
blend strawberries with lemon juice and sugar until smooth. Drizzle
sauce over fruit salad and serve.