1/2 cup Water, cold

1/2 cup White vinegar

1 slice Ginger root, crushed

3 1/2 tbl Sugar

3 tsp Salt

1 x Yellow onion, thinly sliced

5 cup Cabbage, thinly sliced

1 cup Carrot, finely shredded

2 cup Cucumber, thinly sliced

Method:

·     In salad bowl combine first five ingredients. Add vegetables. Toss thoroughly and refrigerate at least one hour.

·     NOTES: This is very easy and has an interesting flavor. For addition it can use red and green cabbage and brought it to an engagement party in an antique covered serving dish.

Yield 8 Serving