Posts Tagged ‘beef’

A pretty mix of Provençal vegetables, grilled simply and dressed up with the homemade basil aioli. You can also include other vegetables, such as halved baby beets, quartered bell peppers, and thickly sliced red new potatoes (all of which take 10 to 15 minutes to grill).
Serving: Makes 6 servings
Ingredients:

Olive oil (for brushing)
2 cups yellow and [...]

Rendang is made from beef or water buffalo meat slowly cooked in coconut milk and spices. Thick coconut milk used in cooking produces delicious spicy condiments which is more delicious than the meat itself.
Ingredients
1 kg beef cut into big cubes to make 20 pieces
4 lime leaves
1 stalk lemongrass
2 liter ready-to-use coconut milk or coconut milk [...]