Ingredients:
1 cup shelled raw chestnut meats
2 cups uncooked white rice or brown rice
4 cups vegetable broth or water
1 tablespoon olive oil or butter
10 ounce package of frozen chopped spinach, thawed
1 cup grated cheddar cheese
salt and pepper to taste
Casserole Topping:
1/8 cup seasoned bread crumbs
1/8 cup parmesan cheese
Directions:
Boil shelled chestnut meats in liquid of choice about 9 [...]
Posts Tagged ‘brown rice’
Chestnut and Rice Casserole
Tamari Asian Brown Rice
Ingredients:
4 cups brown rice, washed and dried
1/2 cup rice wine (mirin)
1 teaspoon minced garlic
1/2 cup tamari soy sauce
1 teaspoon chopped fresh ginger
Directions:
Place the rice and 6 cups of water in a medium stockpot and bring to a boil. Uncover for 15 minutes, then reduce the heat to medium and simmer uncovered for another 15 minutes. [...]
