Tempeh Soft Tacos
Ingredients:
12 ounces tempeh, crumbled
1/2 cup cooked brown rice
1/2 green bell pepper, chopped
1/4 cup salsa
1/2 teaspoon salt
1/2 envelope taco seasoning mix
6 corn tortillas
1/2 cup chopped tomato
1/2 chayote, peeled & grated
1/2 cup chopped onion
1-1/2 cups shredded lettuce
Directions:
Combine tofu, rice, green pepper, salsa, salt and taco seasoning,mixing thoroughly and heat on stove.
Heat skillet and warm tortillas until they are soft and hot.
Fill each tortilla with tempeh mixture and garnish with tomato, chayote, onion and lettuce. Sprinkle with hot sauce, if desired.
Makes 6 tacos.
by: Chico Juarez
Categories: Indonesian, Other Asian Tags: brown rice, crockpot, rice, soybean, tempeh
Indonesian Rice Salad
Ingredients:
2 c. cooked brown rice
1/2 c. raisins
2 scallions, chopped
1/4 c. toasted cashews
1 green pepper, chopped
1 stalk celery, chopped
Fresh parsley, chopped
3/4 c. orange juice
1/3 to 1/2 c. canola or oilve oil
1 tbsp. sesame oil
3 to 4 tbsp. soy sauce
2 tbsp. white wine
Juice of 1 lemon
1 to 2 cloves of garlic
1 tsp. freshly grated ginger
Directions:
When rice is cooled, add next six ingredients. In a blender mix the orange juice, oils, soy sauce, wine, lemon juice, garlic and ginger. Pour over rice mixture and serve over chopped lettuce. Makes 4 to 6 servings.
Categories: Indonesian, Other Asian Tags: brown rice, crockpot, olive oil, rice, salad
