Ingrediant:
1/4 cup butter
1 1/2 cups chopped onion
1 tbsp. finely chopped peeled fresh ginger
1 1/2 tsps. minced garlic
1 1/4 lbs. carrots, peeled, chopped
2 tomatoes, seeded, chopped
1 1/2 tsps. grated lemon peel
3 cups or more vegetable stock
2 tbsps. fresh lemon juice
4 tbsps. sour cream, optional, for garnish
Directions:
Melt butter in heavy large pot over medium-high heat. Add onion; [...]
Posts Tagged ‘carrot’
Carrot Soup with Ginger and Lemon
Tempting Tempeh and Carrot Sandwich Spread
Ingredients:
16 ounces of Tempeh
2 Tbs Tamari
4 Tbs Tahini
2 Tbs oil
3 Tbs lemon juice
2 Tbs parsley watercress or cilantro, minced
2 cloves garlic, minced
1 tsp dried thyme
1 onion, chopped
1 carot, grated
Nuts are optional
Directions:
Cut the tempeh in large cubes and steam for about 5 minutes. Cool the tempeh and crumble in a bowl. Add the remaining ingredients and [...]
