Posts Tagged ‘chocolate’

Chocolate Maple Tofu Pudding

Ingredients:

12 ozs. silken tofu
1/3 cup pure maple syrup
1/3 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1 dash ground cinnamon or to taste

Method:

Put all ingredients into a food processor or blender; process until smooth and creamy. Transfer the mixture to a medium bowl or individual dessert cups. Cover and refrigerate for at least 1 hour. Covered and refrigerated this pudding will keep for 2 days.

Peanut Butter And Chocolate Balls

Ingredients:

1/2 cup unsalted butter
2 cups corn flakes
2 cups creamy or crunchy peanut butter
2 cups dry milk
2 cups powdered sugar
15 ounces semisweet chocolate, chopped

Directions:

Line cookie sheet with foil. Melt butter in heavy saucepan over low heat. Combine cereal, peanut butter, dry milk and powdered sugar in large bowl. Mix in butter. Moisten hand and roll into small balls (about the diameter of a nickel). Place on prepared cookie sheet. Repeat with remaining mixture. Chill uncovered overnight.
Line cookie sheet with wax paper. Melt chocolate in microwave, a small amount at a time. Using toothpicks to pick up balls, dip balls and roll in chocolate. Place on prepared cookie sheet. Refrigerate until chocolate is firm. (I use two big bags of chocolate bits, any variety and flavor.
To store put in airtight container in refrigerator. ) Can be prepared 1 week in advance.