Posts Tagged ‘coconut milk’

Ingredients:

500 gr rice
1.000 ml dark coconut milk
3 pieces of nutmeg flower
6 pieces of clove
5 cm of cassia bark
1 piece of pounded nutmeg
5 cm of pounded galangal
3 bars of pounded lemongrass
3 cm of pounded ginger
5 ml of salt

Nut Sauce:

300 gr of fried arachis hypogala, blend with 10 pcs of small chilli, 6 spoons of soy sauce, [...]

Rendang is made from beef or water buffalo meat slowly cooked in coconut milk and spices. Thick coconut milk used in cooking produces delicious spicy condiments which is more delicious than the meat itself.
Ingredients
1 kg beef cut into big cubes to make 20 pieces
4 lime leaves
1 stalk lemongrass
2 liter ready-to-use coconut milk or coconut milk [...]