Vegan coconut pudding
Ingredients:
- 1 1/2 cups coconut milk
- 2/3 cup powdered sugar
- 1/3 cup corn starch
- 1 tsp vanilla
- cinnamon and fruit for garnish (optional)
Preparation:
In a small sauce pan over medium-low heat, combine all
ingredients, stirring almost constantly. If you don’t keep on stirring, the
mixture will turn clumpy, but you want it to be smooth and creammy.
After 6-8 minutes, mixture should start to get slightly thick. Once it is
thick and you have gotten rid of any clumps by stirring, pour into serving
bowls or cups and chill in the refrigerator for at least one hour. Pudding
will set in fridge.
Garnish with fruit or a sprinkle of cinnamon if desired, and enjoy!
Categories: Other Asian, Vegan Tags: coconut, coconut milk, creammy, pudding, vanilla
Nasi Uduk (Uduk Rice)
Ingredients:
- 500 gr rice
- 1.000 ml dark coconut milk
- 3 pieces of nutmeg flower
- 6 pieces of clove
- 5 cm of cassia bark
- 1 piece of pounded nutmeg
- 5 cm of pounded galangal
- 3 bars of pounded lemongrass
- 3 cm of pounded ginger
- 5 ml of salt
Nut Sauce:
- 300 gr of fried arachis hypogala, blend with 10 pcs of small chilli, 6 spoons of soy sauce, 2 spoons of tomato sauce, 2.5 ml of salt, 300 ml of water, and 1 spoon of sour-tasting liqui
Supplements:
- Fried shallot
- Omelette
- Sliced Cucumber
- Sliced Tomato
- Lemon
- Any type of flake
Directions:
- Steam the rice for 30 minutes
- Boil coconut milk, nutmeg flowers, cloves, cassia bark,nutmeg, galanga, lemongrass, ginger, and salt in same time
- Put rice into the boiling coconut milk
- When it has dried, take away the rice
- Re-Steam the rice until well cooked
- Boil The Nut Sauce until Viscous
- Serve Warmly with supplement materials
Categories: Indonesian Tags: coconut, coconut milk, rice, salt
