Posts Tagged ‘dessert’

Mango Brown Betty

Amount Measure Ingredient:

2 Half-ripe mangoes
2/3 c Bread crumbs
3/4 c Brown sugar
3 tb Butter
1 t Cinnamon

Preparation Method:

Slice peeled mangoes to make two cupsful packed hard into measuring cup. Melt three tablespoons butter and add the bread crumbs. Sprinkle a layer of the buttered bread crumbs into an oiled baking dish, and place on top a layer of mango. Sprinkle the fruit with sugar to which one teaspoon of cinnamon has been added. Add another layer of bread crumbs, then a layer of mango, and top with crumbs. Bake at 350 degrees for about one hour or until the mangoes are soft.

from Karin exported from MasterCook