Egg Fried Rice
Ingredients:
1/3 cup chopped green onions
1 cup frozen green peas
2 tablespoons vegetable oil
3 cups cooked long-grain rice
1 egg — slightly beaten
3 tablespoons soy sauce
Method:
Saute green onions and peas in hot oil 2 minutes. Add rice, and cook until thoroughly heated. Push rice mixture to sides of skillet, forming a well in center. Pour egg into well, and cook until set, stirring occasionally.
Stir rice mixture into egg; add soy sauce, stirring well.
Categories: Indonesian Tags: egg, Egg Fried, rice, Telur



