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Posts Tagged ‘garlic’

Saucy Beans and Spring Greens Over Couscous

Ingredients:
Saucy Beans
1 tablespoon olive oil
1/2 cup chopped onions
1 garlic clove, minced
2 cups cooked or canned pink beans or garbanzos
6-ounce can tomato paste
1 cup hot water
1 teaspoon ground turmeric
1/2 teaspoon ground cumin
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1 tablespoon firmly-packed brown sugar (optional)
juice of 1 lemon
Greens
1 tablespoon olive oil
1 bunch spring greens—spinach, broccoli rabe, turnip greens—washed [...]

Brown Rice with Garlic and Cashews

Ingredient:
4 tbsps. peanut oil
2 cups short-grain brown rice
4 1/2 cups water
salt
2 garlic clove, slivered lengthwise
1 cup broken unsalted cashews
Directions:
Heat 1 1/2 tbsps. oil in a large saucepan over medium-high heat. Add the rice and saute, stirring, about 2 minutes. Add the water and 2 tsps. salt, and heat to boiling, stirring well. Cook, covered, over [...]