Posts Tagged ‘ginger’

Carrot Soup with Ginger and Lemon

Ingrediant:

1/4 cup butter
1 1/2 cups chopped onion
1 tbsp. finely chopped peeled fresh ginger
1 1/2 tsps. minced garlic
1 1/4 lbs. carrots, peeled, chopped
2 tomatoes, seeded, chopped
1 1/2 tsps. grated lemon peel
3 cups or more vegetable stock
2 tbsps. fresh lemon juice
4 tbsps. sour cream, optional, for garnish

Directions:

Melt butter in heavy large pot over medium-high heat. Add onion; sauté 4 minutes. Add ginger and garlic; sauté 2 minutes. Add chopped carrots, tomatoes and lemon peel; sauté 1 minute. Add stock and bring to boil. Reduce heat, cover partially and simmer until carrots are very tender, about 20 minutes. Cool slightly.
Puree soup in batches in blender. Return soup to pot. Mix in lemon juice. Season with salt and pepper.
Bring soup to simmer, thinning with more stock, if desired. Ladle into bowls. Top each with a dollop of sour cream. Serves 4.