Posts Tagged ‘Goreng’

Ayam Ati Goreng (Fried Chicken Livers)

Ingredients:

1/2 lb Chicken livers

1/2 lb Tomatoes

3 x Red Spanish peppers

Garlic

2 x Onions

Oil to fry in

Method:

§    Chop the peppers, garlic and onions and fry them in the oil. When it is nice brown, add the chicken livers, pour some salt on them, and fry them with it all. Slice the tomatoes and fry them with them.

§    Eat this with white rice, cooked in the Indonesian way (without salt or butter).

§    It is great with sayur lodeh (Curried Vegetables), I will send this recipe separated.

Yield 1 serving.