Posts Tagged ‘hazelnut’

Here is a fabulous and extremely rich vegan chocolate cake recipe. It
is important to use frozen rather than fresh raspberries because they
will hold their shape better.
Ingredients:
55g (2 oz) hazelnuts
250g (9 oz) self-raising flour
85g (3 oz) cocoa powder
3 tsp baking powder
250g (9 oz) caster sugar
1.5 tsp vanilla extract
120ml (4 fl oz) corn oil (I use sunflower)
360ml [...]