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	<title>Best Indonesian Recipe &#187; Lassi</title>
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	<description>Excellent resources on Indonesian recipe, Indonesian traditional recipe, Indonesian favourite recipe, Indonesian food, and Indonesian ingredients</description>
	<lastBuildDate>Sun, 05 Dec 2010 12:23:41 +0000</lastBuildDate>
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		<title>Mango Lassi</title>
		<link>http://www.bestindorecipe.com/mango-lassi/</link>
		<comments>http://www.bestindorecipe.com/mango-lassi/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 16:05:46 +0000</pubDate>
		<dc:creator>admin-bir</dc:creator>
				<category><![CDATA[Other Asian]]></category>
		<category><![CDATA[Lassi]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.bestindorecipe.com/?p=282</guid>
		<description><![CDATA[Ingredient: 3 C Plain yogurt 1 C Milk 1 C Water 1 C Mango pulp 1/2 C Sugar 1 Oz Pistachios, ground Methods: In a pitcher, combine the yogurt, milk, water, pulp, and sugar. Whisk briskly until completely mixed. Chill. To serve, pour over crushed ice. Sprinkle the ground pistachios over the top. Makes 4 [...]]]></description>
			<content:encoded><![CDATA[<p><strong><span id="lw_1265385775_15" class="yshortcuts" style="background: transparent none repeat scroll 0% 0%; cursor: pointer;">Ingredient</span>:</strong></p>
<p>3 C Plain yogurt<br />
1 C Milk<br />
1 C Water<br />
1 C Mango pulp<br />
1/2 C Sugar<br />
1 Oz Pistachios, ground</p>
<p><strong>Methods:</strong></p>
<p>In a pitcher, combine the yogurt, milk, water, pulp, and sugar. Whisk<br />
briskly until completely mixed. Chill. To serve, pour over crushed<br />
ice.<br />
Sprinkle the ground pistachios over the top.<br />
Makes 4 to 6 servings.</p>


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