Crockpot Cabbage and Potato Casserole
Ingredients:
2 tbsps. butter
2 medium onions, chopped
1 small cabbage, shredded
2 green apples, thin sliced
1 1/2 tsps. white wine vinegar
1 1/2 tbsps. sugar
1 tsp. salt
1/4 tsp. pepper
2 cups veggie broth
1/2 cups leftover mashed potatoes
Methods:
In large skillet, over medium heat, melt the butter and saute onion til golden brown. In crockpot, make alternate layers of cabbage and apple. Add the onion, vinegar, sugar, salt and pepper. Mix the broth into the mashed potatoes to make a thin sauce and pour it over the cabbage. Cover and cook on high setting for 3 to 4 hours. Serves 6.
Categories: Other Asian Tags: crockpot, leftover, vinegar
