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Chestnut and Rice Casserole

Ingredients:
1 cup shelled raw chestnut meats 
2 cups uncooked white rice or brown rice 
4 cups vegetable broth or water 
1 tablespoon olive oil or butter 
10 ounce package of frozen chopped spinach, thawed 
1 cup grated cheddar cheese 
salt and pepper to taste 
Casserole Topping:
1/8 cup seasoned bread crumbs 
1/8 cup parmesan cheese 
Directions:
Boil shelled chestnut meats in liquid of choice about 9 [...]