Ingredients:
1 cup shelled raw chestnut meats
2 cups uncooked white rice or brown rice
4 cups vegetable broth or water
1 tablespoon olive oil or butter
10 ounce package of frozen chopped spinach, thawed
1 cup grated cheddar cheese
salt and pepper to taste
Casserole Topping:
1/8 cup seasoned bread crumbs
1/8 cup parmesan cheese
Directions:
Boil shelled chestnut meats in liquid of choice about 9 [...]


