Ingredients:
4 cups fresh or frozen peas
2/3 cup fresh mint leaves, packed
4 cups chilled chicken broth
1 teaspoon lime juice
salt to taste
freshly-ground white pepper to taste
1 large ripe mango, peeled, diced
Creme fraiche or sour cream for garnish
Directions:
Heat large pot of water to boil; add peas, cook about 4 minutes. Remove from heat; add mint for 30 seconds. [...]


