Egg Fried Rice
Ingredients:
1/3 cup chopped green onions
1 cup frozen green peas
2 tablespoons vegetable oil
3 cups cooked long-grain rice
1 egg — slightly beaten
3 tablespoons soy sauce
Method:
Saute green onions and peas in hot oil 2 minutes. Add rice, and cook until thoroughly heated. Push rice mixture to sides of skillet, forming a well in center. Pour egg into well, and cook until set, stirring occasionally.
Stir rice mixture into egg; add soy sauce, stirring well.
Categories: Indonesian Tags: egg, Egg Fried, rice, Telur
Yellow Rice (Nasi Kuning)
½ pounds Rice (washed thoroughly, until water runs clear).
Water
¾ tsp Turmeric
½ tsp Galangal (laos) powder
2 Bay leaves
1 ¼ cup Coconut milk
Preparation:
§ Place rice in covered saucepan. Cover rice with water (water should be 1 inch above rice). Boil until water is almost evaporated.
§ In separate saucepan, bring to a boil turmeric, galangal powder, bay leaves, and coconut milk. Pour the rice into this mixture.
§ Cook uncovered, over low heat, about 40 minutes, stirring occasionally, until all liquid has evaportated and steam is escaping through the surface of the rice.
§ Serve hot. (6 servings)
Categories: Indonesian, Javanese, Vegetarian Tags: Galangal, rice, Turmeric, Yellow




