Ingredients:
4 large ripe but firm tomatoes, about 2 lbs
4 tbsps. olive oil, divided
1 medium onion, finely chopped
1/2 cup rice, uncooked
1 tbsp dried currantsor or use raisins or Craisins
1/2 tsp. ground cinnamon
1/2 tsp. ground allspice
1/2 tsp. freshly ground white pepper
1/2 tsp. salt
1/2 tsp. sugar
1 cup water
1 tbsp. pine nuts, lightly toasted
1/4 cup finely chopped fresh mint
1/2 [...]
Posts Tagged ‘rice’
Tomatoes Stuffed with Rice and Currants
Barley and Sun-dried Tomato Pilaf (rice cooker recipe)
Ingredients:
1/2 cup onion, chopped
1 cup pearled barley
2 3/4 cups vegetable broth
1 tbsp. dried parsley
2 tbsps. fresh parsley
1/4 cup sun-dried tomatoes, slivered
1/2 tsp. salt
1 cup frozen green peas, defrosted
Methods:
Put all ingredients except peas in rice cooker. Cover
and allow 1/2 hour and open carefully and stir and
then allow to cook until rice cooker shuts off.
Carefully remove cover, [...]


