8 plum tomatoes, halved and seeded
3 garlic cloves, peeled
1 small white onion, peeled and quartered
1 jalapeno pepper, halved and seeded
cooking spray
1/2 cup chopped cilantro
3 tablespoons fresh lemon juice
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper

Directions:

Preheat oven to 500 degrees.
Place first 4 ingredients on a baking sheet coated with cooking spray.
Bake at 500 degrees for 20 minutes or until charred; stir
occasionally. Remove from oven; cool.
Place vegetables in a food processor, and pulse 10 times or until
chunky. Place in a medium bowl, and stir in cilantro and the remaining
ingredients. Cover and chill.
Store, covered, in the refrigerator for up to 3 days.
Yields 1 1/2 cups.