Posts Tagged ‘seafood’

Grilled shrimp satay with peaches and bok choy

Satay is an Indonesian-style kebab served with a spicy peanut sauce. Here, we’ve amped up the sauce’s flavor with some sweet peach nectar. 6 tablespoons smooth natural peanut butter, stirred to combine.

Prep: 20 minutes; Total: 25 minutes. Serving: Makes 4 servings

Ingredients:

Methods:

Prepare barbecue (medium-high heat). Whisk first 5 ingredients and 5 tablespoons nectar until smooth; season sauce with pepper.
Arrange peaches, shrimp, and bok choy on grill. Brush with 4 tablespoons nectar; brush lightly with 1/4 cup sauce. Sprinkle with salt and pepper. Grill until peaches are slightly charred, shrimp are just opaque in center, and bok choy halves are just tender, about 2 minutes per side for peaches and 3 minutes per side for shrimp and bok choy.
Mound shrimp, bok choy, and peaches on platter. Drizzle with some sauce. Serve with remaining sauce.

Source: www.epicurious.com

Clam Satay

Ingredients:

1 lb of clams
5 shallots
2 spoons of sweet soy sauce
1 lime
salt and pepper.

Directions:

Boil clams. After they are done, let it cool. Take the meat out. Slice shallots Mix shallots, soy sauce, and lime juice with the clams Add salt and pepper to taste Put clams in skewers, barbecue for a little bit.