Posts Tagged ‘soybean’

Ingredients:
1 14 to 16 oz. package firm tofu
2 tablespoons soy sauce
1/4 cup vegetable oil
1 tablespoon finely chopped garlic
1 tablespoon finely chopped peeled fresh ginger
1/2 teaspoon dried hot red pepper flakes
1 pound green beans, trimmed, cut into 2″ long pieces
1 red bell pepper, cut 1/4″-wide strips
1 teaspoon salt
1 14 to 15 oz. can unsweetened coconut milk
1 [...]

This also called as Tempeh Goreng
Ingredients:
1 garlic clove, crushed
1 teaspoon salt
1/4 pound fermented soybean cake (tempe), sliced 2″
long and 1/2″ thick
1/4 cup vegetable oil
2 hot red chilies, seeded and sliced
1/4 teaspoon chile paste
1/4 cup chopped ripe tomato
Direcrtions:
Mix together the garlic and salt, rub this all over
the fermented soybean cake. Set it aside for about 15
minutes.
Heat [...]