Yellow Rice (Nasi Kuning)
Ingredients:
½ pounds Rice (washed thoroughly, until water runs clear).
Water
¾ tsp Turmeric
½ tsp Galangal (laos) powder
2 Bay leaves
1 ¼ cup Coconut milk
Preparation:
§ Place rice in covered saucepan. Cover rice with water (water should be 1 inch above rice). Boil until water is almost evaporated.
§ In separate saucepan, bring to a boil turmeric, galangal powder, bay leaves, and coconut milk. Pour the rice into this mixture.
§ Cook uncovered, over low heat, about 40 minutes, stirring occasionally, until all liquid has evaportated and steam is escaping through the surface of the rice.
§ Serve hot. (6 servings)
Categories: Indonesian, Javanese, Vegetarian Tags: Galangal, rice, Turmeric, Yellow
