Tamari Asian Brown Rice

Ingredients:

4 cups brown rice, washed and dried
1/2 cup rice wine (mirin)
1 teaspoon minced garlic
1/2 cup tamari soy sauce
1 teaspoon chopped fresh ginger

Directions:

Place the rice and 6 cups of water in a medium stockpot and bring to a boil. Uncover for 15 minutes, then reduce the heat to medium and simmer uncovered for another 15 minutes. Remove from the stove and cover the pot for 10 minutes.
Add the garlic, ginger, wine, and tamari to the rice. Mix thoroughly and cover an additional 5 minutes before serving.
Makes 8 servings.